All about fish and seafood toppings for sushi (neta) tuna,meguro,salmon,sake,snapper,tai,yellowtail,hamachi,crab,kani,marlin,abalone,octopus,tako - Sushi PRO!

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salmon Various ingredients are used in sushi making, including the basic rice and vinegar, the seafood and other toppings and the condiments commonly served with sushi. Many other ingredients can and are used, and modern fusion cuisines often incorporate non-traditional ingredients into the traditional forms. Many of these ingredients and toppings can be found in our sushi products section, including fresh and frozen seafood.
In the United States, where sushi has gained popularity in recent years, unusual ingredients include cream cheese, avacado, and smoked salmon. In other places you may find unusual ingredients such as kimchi or tropical fruit.

Common Seafood Toppings
ama-ebi (甘海老)raw shrimp
aji (アジ)Japanese mackerel
anago (穴子)conger eel
aoyagi (青柳)round clam
awabi (アワビ)abalone
ayu (鮎)sweetfish
chūtoro (中とろ)fatty bluefin tuna belly
ebi (海老)boiled shrimp
hamachi (はまち)yellowtail
hamaguri (蛤)clam
hirame (ヒラメ)flounder
hokkigai (ホッキ貝)surf clam
hotate (ホタテ)scallop
ika (いか)squid
iwashi (鰯)sardine
kajiki (旗魚)swordfish
kani (蟹)crab
kanpachi (間八)amberjack
karei (鰈)flatfish
katsuo (カツオ)bonito / skipjack tuna
kawahagi (皮剥ぎ)filefish
kuruma-ebi (車海老)black prawn
maguro (鮪)top loin of bluefin tuna
makajikiblue marlin
mirugai (海松貝)geoduck clam
namako (なまこ, 海鼠)sea cucumber
ohyou (オヒョウ)halibut
okoze (虎魚)stonefish
ōtoro (大とろ)fattiest part of bluefin tuna belly
saba (さば)blue mackerel
sake (鮭)salmon
samma (さんま)pacific saury
sawara (鰆)Spanish mackerel
shiba ebi (芝海老)grey prawn
suzuki (鱸)sea bass
tai (鯛)snapper
tako (タコ)octopus
tara (鱈)cod
toro (とろ)fatty tuna belly
unagi (鰻)freshwater eel
Other Sushi Toppings
ninjin (ニンジン)carrot
kyuuri (キュウリ)cucumber
gobō (牛蒡)burdock root
ikura (イクラ)salmon roe
kampyō (かんぴょう)dried gourd
kazunoko (数の子, 鯑)herring roe
masago (まさご)smelt roe
nori (海苔)dried, pressed seaweed
takuan (たくあん, 沢庵)pickled daikon (radish)
tamago (玉子)sweet egg omelette
tarako (たらこ, 鱈子)Alaska pollock roe
tobiko (とびこ)flying fish roe
tofu (dried strips)used in inarisushi
uni (ウニ, 雲丹)sea urchin roe
wasabi (わさび)wasabi paste

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