All about fish and seafood toppings for sushi (neta) tuna,meguro,salmon,sake,snapper,tai,yellowtail,hamachi,crab,kani,marlin,abalone,octopus,tako - Sushi PRO!

salmon Various ingredients are used in sushi making, including the basic rice and vinegar, the seafood and other toppings and the condiments commonly served with sushi. Many other ingredients can and are used, and modern fusion cuisines often incorporate non-traditional ingredients into the traditional forms. Many of these ingredients and toppings can be found in our sushi products section, including fresh and frozen seafood.
In the United States, where sushi has gained popularity in recent years, unusual ingredients include cream cheese, avacado, and smoked salmon. In other places you may find unusual ingredients such as kimchi or tropical fruit. Infact there is plenty of traditional fruit used as sushi ingredients, such as plum and strawberry. Now mango seems to be gaining considerable popularity.

Other Sushi Toppings
ninjin (ニンジン)carrot
kyuuri (キュウリ)cucumber
gobō (牛蒡)burdock root
kampyō (かんぴょう)dried gourd
nori (海苔)dried, pressed seaweed
takuan (たくあん, 沢庵)pickled daikon (radish)
tamago (玉子)sweet egg omelette
tofu (dried strips)used in inarisushi
wasabi (わさび)wasabi paste

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